Almost Chicken Piccata Recipe

Name: Almost Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, boneless, skinless; 1/2 cup dry white wine; 1 cup chicken broth; 2 tbsp capers; 4 tbsp butter; 5 tbsp olive oil, extra virgin; 1/4 cup fresh lemon juice; 1 salt; 1 ground black pepper; 1 large lemon; 1 tbsp minced garlic

Servings: persons

4 large chicken breasts, boneless, skinless
1/2 cup dry white wine
1 cup chicken broth
2 tbsp capers
4 tbsp butter
5 tbsp olive oil, extra virgin
1/4 cup fresh lemon juice
1 salt
1 ground black pepper
1 large lemon
1 tbsp minced garlic

1
Slice the breast in half beat them till they are close to being even.
2
This is done to make it even cooking
3
Melt 2 tablespoons of butter and oil in a large pan.
4
Fry chicken breasts in hot oil, about 5 minutes each side.
5
Add salt and pepper move to a plate.
6
In the same pan, add the remaining butter, garlic, and capers.
7
Add lemon juice, wine, and chicken broth, bring to boil, scraping off the brown bits from the pan.
8
Simmer 15 minutes let reduce a bit.
9
Add chicken to sauce basting for 10 minutes remove from heat.
10
Let rest 7 minutes.
11
Slice lemon into thin slices to garnish.
12
Serve I hope you enjoy!

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken breasts, boneless, skinless, 1/2 cup dry white wine, 1 cup chicken broth, 2 tbsp capers, and more.

Yes, Almost Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Chicken Piccata

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