Spice Route Chicken Curry Recipe

Name: Spice Route Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. corn starch; 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/4 cup Kraft Asian Sesame Dressing, divided; 2 Tbsp. reduced-sodium soy sauce, divided; 1 tsp. tamarind paste, divided; 1 tsp. garam masala, divided; 1 tsp. ground coriander, divided; 1 tsp. ground cumin, divided; 1 tsp. red chili powder or cayenne pepper, divided; 1 cup lite coconut milk; 1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 2 Tbsp. chopped fresh coriander (cilantro); 1 Tbsp. oil; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

1 tsp. corn starch
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1/4 cup Kraft Asian Sesame Dressing, divided
2 Tbsp. reduced-sodium soy sauce, divided
1 tsp. tamarind paste, divided
1 tsp. garam masala, divided
1 tsp. ground coriander, divided
1 tsp. ground cumin, divided
1 tsp. red chili powder or cayenne pepper, divided
1 cup lite coconut milk
1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09
2 Tbsp. chopped fresh coriander (cilantro)
1 Tbsp. oil
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

1
Add corn starch to chicken in large bowl; toss to evenly coat.
2
Mix 2 Tbsp.
3
dressing, 1 Tbsp.
4
soy sauce and 1/2 tsp.
5
each tamarind paste, garam masala, ground coriander, cumin and chilli powder in small bowl until well blended.
6
Add to chicken; mix lightly.
7
Combine remaining dressing, soy sauce, tamarind paste, seasonings, coconut milk, tomatoes and fresh coriander in separate bowl.
8
Heat oil in large nonstick skillet on medium-high heat.
9
Add onions; cook and stir 2 min.
10
or until crisp-tender.
11
Add chicken mixture; cook 7 to 8 min.
12
or until chicken is done and lightly browned, stirring frequently.
13
Add dressing mixture; simmer on medium heat 10 min.
14
or until slightly thickened, stirring frequently.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. corn starch, 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces, 1/4 cup Kraft Asian Sesame Dressing, divided, 2 Tbsp. reduced-sodium soy sauce, divided, and more.

Yes, Spice Route Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Route Chicken Curry

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