Spice Route Chicken Curry Recipe

Name: Spice Route Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. corn starch; 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/4 cup Kraft Asian Sesame Dressing, divided; 2 Tbsp. reduced-sodium soy sauce, divided; 1 tsp. tamarind paste, divided; 1 tsp. garam masala, divided; 1 tsp. ground coriander, divided; 1 tsp. ground cumin, divided; 1 tsp. red chili powder or cayenne pepper, divided; 1 cup lite coconut milk; 1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 2 Tbsp. chopped fresh coriander (cilantro); 1 Tbsp. oil; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

1 tsp. corn starch
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1/4 cup Kraft Asian Sesame Dressing, divided
2 Tbsp. reduced-sodium soy sauce, divided
1 tsp. tamarind paste, divided
1 tsp. garam masala, divided
1 tsp. ground coriander, divided
1 tsp. ground cumin, divided
1 tsp. red chili powder or cayenne pepper, divided
1 cup lite coconut milk
1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09
2 Tbsp. chopped fresh coriander (cilantro)
1 Tbsp. oil
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

1
Add corn starch to chicken in large bowl; toss to evenly coat.
2
Mix 2 Tbsp.
3
dressing, 1 Tbsp.
4
soy sauce and 1/2 tsp.
5
each tamarind paste, garam masala, ground coriander, cumin and chilli powder in small bowl until well blended.
6
Add to chicken; mix lightly.
7
Combine remaining dressing, soy sauce, tamarind paste, seasonings, coconut milk, tomatoes and fresh coriander in separate bowl.
8
Heat oil in large nonstick skillet on medium-high heat.
9
Add onions; cook and stir 2 min.
10
or until crisp-tender.
11
Add chicken mixture; cook 7 to 8 min.
12
or until chicken is done and lightly browned, stirring frequently.
13
Add dressing mixture; simmer on medium heat 10 min.
14
or until slightly thickened, stirring frequently.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. corn starch, 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces, 1/4 cup Kraft Asian Sesame Dressing, divided, 2 Tbsp. reduced-sodium soy sauce, divided, and more.

Yes, Spice Route Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice Route Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions