How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts?

You need 12 ingredients. The key ingredients include: 3 c. short-grain sticky rice, 3 Chinese sausages, 13 c. chestnuts, 13 c. sugar, and more.

Is Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts suitable as meat & poultry?

Yes, Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts Recipe

Name: Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. short-grain sticky rice; 3 Chinese sausages; 13 c. chestnuts; 13 c. sugar; 3 tbsp. soy sauce; 3 tbsp. dry-cured and cubed ham; 2 tbsp. shaoxing cooking wine or sherry; 4 1/2 c. water; .333 cup(s) shelled edamame c. shelled edamame; salt; Freshly ground pepper; 3 tbsp. thinly sliced on bias (green-parts only) scallion

Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts

Eats Now Editorial Team · 3691 kcal · Meat & Poultry

Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts – a delicious recipe with short-grain sticky rice, Chinese sausages, chestnuts, sugar, soy sauce, dry-cured. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sticky Rice Dressing with Chinese Sausage, Edamame, and Chestnuts

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