Crock Pot Guisado Verde Recipe

Name: Crock Pot Guisado Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs boneless pork shoulder; 1 large onion, coarsely chopped; 3 garlic cloves, chopped; 2 (12 ounce) cans tomatillos, drained and chopped; 1 (7 ounce) can diced green chilies; 1 -2 fresh jalapeno pepper, sliced; 1/2 cup fresh cilantro, chopped; 1 teaspoon dried oregano; salt and pepper; 1 quart water; 1 cup shredded monterey jack cheese; 1/4 cup sour cream; fried corn tortilla strips (to garnish)

Servings: persons

1 tablespoon vegetable oil
2 lbs boneless pork shoulder
1 large onion, coarsely chopped
3 garlic cloves, chopped
2 (12 ounce) cans tomatillos, drained and chopped
1 (7 ounce) can diced green chilies
1 -2 fresh jalapeno pepper, sliced
1/2 cup fresh cilantro, chopped
1 teaspoon dried oregano
salt and pepper
1 quart water
1 cup shredded monterey jack cheese
1/4 cup sour cream
fried corn tortilla strips (to garnish)

1
Heat the oil in a large skillet over medium heat and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to the crock pot.
2
In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the crock pot along with skillet juices.
3
Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the crock pot. Season with oregano, salt and pepper. Pour in 1 quart of water or enough to cover all ingredients.
4
Cover and cook on high for 6-7 hours.
5
Remove pork from crock pot and shred with a fork. Return shredded pork to the crock pot.
6
Spoon the crock pot mixture into bowls and top with cheese, sour cream and tortilla strips to serve.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs boneless pork shoulder, 1 large onion, coarsely chopped, 3 garlic cloves, chopped, and more.

Yes, Crock Pot Guisado Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Guisado Verde

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