How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Slow-Cooker Pork Chops?

You need 5 ingredients. The key ingredients include: 6 center-cut pork chops, bone-in, 1 (12 ounce) jar sofrito sauce, Goya, 1 (15 ounce) can tomato sauce, 1/2 cup water, and more.

Is Cuban Slow-Cooker Pork Chops suitable as meat & poultry?

Yes, Cuban Slow-Cooker Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Slow-Cooker Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Slow-Cooker Pork Chops Recipe

Name: Cuban Slow-Cooker Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops, bone-in; 1 (12 ounce) jar sofrito sauce, Goya; 1 (15 ounce) can tomato sauce; 1/2 cup water; 1 cup pimento-stuffed green olives

Cuban Slow-Cooker Pork Chops – a delicious recipe with center, sofrito sauce, tomato sauce, water, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 center-cut pork chops, bone-in
1 (12 ounce) jar sofrito sauce, Goya
1 (15 ounce) can tomato sauce
1/2 cup water
1 cup pimento-stuffed green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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Cuban Slow-Cooker Pork Chops

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