Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise Recipe

Name: Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange-chipotle mayonnaise; 1 cup mayonnaise; 3 tablespoons orange juice; 1 tablespoon chipotle chile in adobo, chilies*; Jerk sauce; 1 bunch green onion, coarsely chopped (about 1 1/2 cups); 1 tablespoon chopped fresh thyme; 1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped; 1 garlic clove, peeled; 1/2 cup packed golden brown sugar; 1/2 cup vegetable oil; 1/2 cup soy sauce; 1 teaspoon ground allspice; 2 lbs ground beef (15% fat); 6 hamburger buns with sesame seeds, toasted; 1 onion, thinly sliced; 3 tomatoes, sliced; 6 romaine lettuce leaves

Servings: persons

Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon chipotle chile in adobo, chilies*
Jerk sauce
1 bunch green onion, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup packed golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 lbs ground beef (15% fat)
6 hamburger buns with sesame seeds, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

1
For orange-chipotle mayonnaise:.
2
Mix all ingredients in small bowl. Season to taste with salt and pepper.
3
For jerk sauce:.
4
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
5
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
6
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
7
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
8
* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

2336

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Orange-chipotle mayonnaise, 1 cup mayonnaise, 3 tablespoons orange juice, 1 tablespoon chipotle chile in adobo, chilies*, and more.

Yes, Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise

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