Brisket

1. 1

   Brush meat generously on both sides with the following: Kitchen Bouquet, mustard, ketchup, and bbq sauce, starting with the kitchen bouquet.

2. 2

   Place a thick layer of sliced onions on the bottom of a baking pan. Place brisket, fat side up, on top of the onions. Put another thick layer of sliced onions on top of the meat.

3. 3

   Add a little water.

4. 4

   Cover tightly with heavy duty aluminum foil and bake at 350F for at least 40 minutes per pound.

5. 5

   Half way through baking, pour a can of beer over the meat and continue baking, tightly covered, until done.

No additional tips available.