Crock-Pot Chocolate Bread Pudding

1. 1

   Spray to inside of the slow cooker insert with cooking spray.

2. 2

   Place the bread, dried fruit & choc chips in the cooker.

3. 3

   Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.

4. 4

   Cover & cook on low for 2 1/2-3 hours or until set.

* Per serving · 4 servings · Values may vary.

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