Crock Pot Chicken & Cornmeal Dumplings Recipe Recipe

Name: Crock Pot Chicken & Cornmeal Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce.) pkg. frzn cut green beans; 2 c. cubed, cooked chicken; 2 c. diced potatoes; 1 9(13 3/4 ounce.) can chicken broth; 1 (12 ounce.) can vegetable juice cocktail (1 1/2 c.); 1 teaspoon chili pwdr; 6 drops bottled warm pepper sauce; 1/3 c. yellow cornmeal; 2 tbsp. snipped parsley; 1/2 c. sliced celery; 1/2 c. minced onion; 1/2 teaspoon salt; 1 1/4 c. packaged biscuit mix; 1 c. sharp shredded American cheese; 2/3 c. lowfat milk

Servings: persons

1 (9 ounce.) pkg. frzn cut green beans
2 c. cubed, cooked chicken
2 c. diced potatoes
1 9(13 3/4 ounce.) can chicken broth
1 (12 ounce.) can vegetable juice cocktail (1 1/2 c.)
1 teaspoon chili pwdr
6 drops bottled warm pepper sauce
1/3 c. yellow cornmeal
2 tbsp. snipped parsley
1/2 c. sliced celery
1/2 c. minced onion
1/2 teaspoon salt
1 1/4 c. packaged biscuit mix
1 c. sharp shredded American cheese
2/3 c. lowfat milk

1
Thaw beans by placing in strainer and run warm water over beans.
2
Transfer to crock pot.
3
Add in chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili pwdr, salt and warm pepper sauce, mixed together.
4
Cover.
5
Cook on low for 4 hrs.
6
Turn to high heat and heat till bubbly.
7
Add in water at this point if needed.
8
Combine biscuit mix, cornmeal, 1/2 c. cheese and parsley.
9
Add in lowfat milk and stir till just moistened.
10
Drop by Tbsp.
11
onto stew; cover.
12
Cook 2 1/2 hrs more (do not lift cover).
13
Sprinkle dumplings with rest of cheese.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 ounce.) pkg. frzn cut green beans, 2 c. cubed, cooked chicken, 2 c. diced potatoes, 1 9(13 3/4 ounce.) can chicken broth, and more.

Yes, Crock Pot Chicken & Cornmeal Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken & Cornmeal Dumplings Recipe

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