Cheddar Turkey Bake

Name: Cheddar Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. instant rice; 2 Tbsp. minced onion; 1 c. frozen peas; 2 c. diced cooked turkey; 1 can Cheddar cheese soup; 1 soup can milk; 1 tsp. mustard; 1/2 tsp. salt; 1/2 c. finely crushed round crackers; 2 Tbsp. melted butter

Eats Now Editorial Team · Meat & Poultry

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Cheddar Turkey Bake – a delicious recipe with instant rice, onion, frozen peas, turkey, Cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. instant rice
2 Tbsp. minced onion
1 c. frozen peas
2 c. diced cooked turkey
1 can Cheddar cheese soup
1 soup can milk
1 tsp. mustard
1/2 tsp. salt
1/2 c. finely crushed round crackers
2 Tbsp. melted butter

1
["Prepare rice", "according to package; add to rice, minced onion, while", "in", "boiling water. Combine peas, turkey, soup, milk, mustard", "and salt. Mix all ingredients together.", "Place in 10 x 6", "x 1 1/2-inch baking dish.", "Mix crackers and butter and sprinkle on top", "of", "casserole.", "Bake at 350u00b0 for 35 minutes.", "Makes 4 to 6 servings."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. instant rice, 2 Tbsp. minced onion, 1 c. frozen peas, 2 c. diced cooked turkey, and more.

Yes, Cheddar Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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