How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 or 2 apples, 1 or 2 onions, pork roast (2 to 4 lb.) with fat trimmed off, several Tbsp. brown sugar, and more.

Is Roast Pork And Sauerkraut suitable as meat & poultry?

Yes, Roast Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork And Sauerkraut Recipe

Name: Roast Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 apples; 1 or 2 onions; pork roast (2 to 4 lb.) with fat trimmed off; several Tbsp. brown sugar; 1 or 2 small cans sauerkraut

Roast Pork And Sauerkraut – a delicious recipe with apples, onions, pork roast, brown sugar, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 apples
1 or 2 onions
pork roast (2 to 4 lb.) with fat trimmed off
several Tbsp. brown sugar
1 or 2 small cans sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork And Sauerkraut

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