Bacon-Burger Turnovers

1. 1

   Saute onion and butter.

2. 2

   In another pan, fry strips of bacon. Drain the grease and add the onion.

3. 3

   Next add the ground beef, salt and pepper.

4. 4

   Add the 2 tablespoons flour and cook over medium heat until brown.

5. 5

   Add soup; cover and simmer for 20 minutes.

6. 6

   Add the sour cream and simmer for 5 minutes.

7. 7

   Cool the meat mixture.

8. 8

   Make a crust with the flour, shortening, salt and water.

9. 9

   Roll out and cut 5-inch circles and fill with rounded teaspoonful of meat on circle.

10. 10

    Fold over and brush with oleo.

11. 11

    Bake 15 to 20 minutes in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.