Crock Pot Chicken & Biscuits Recipe

Name: Crock Pot Chicken & Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts; 3/4 c. all-purpose flour; 3/4 c. uncooked oatmeal; 2 teaspoon baking pwdr; 1/4 c. oil; 1/2 c. skim lowfat milk; 1 egg white; 8 ounce. frzn peas; 1 lg. carrot, shredded; 2 c. cool water; 1/4 c. all-purpose flour; 1 tbsp. dry chopped onion; 1 teaspoon poultry seasoning; 2 teaspoon chicken bouillon

Servings: persons

2 skinless, boneless chicken breasts
3/4 c. all-purpose flour
3/4 c. uncooked oatmeal
2 teaspoon baking pwdr
1/4 c. oil
1/2 c. skim lowfat milk
1 egg white
8 ounce. frzn peas
1 lg. carrot, shredded
2 c. cool water
1/4 c. all-purpose flour
1 tbsp. dry chopped onion
1 teaspoon poultry seasoning
2 teaspoon chicken bouillon

1
Cube chicken and brown, using veg.
2
oil spray.
3
While chicken is cooking, mix 3/4 c. flour, oatmeal, baking pwdr, oil, lowfat milk and egg white together (will make a wet biscuit dough).
4
In oiled crock pot, mix cooked chicken, peas and carrot.
5
Reusing pan, heat 1 1/2 c. water, onion, poultry seasoning and bouillon on medium heat.
6
Mix 1/2 c. cool water and 1/4 c. flour together to make a white sauce.
7
Gradually pour white sauce into water-bouillon mix, stirring constantly.
8
Continue stirring till mix forms gravy.
9
Pour gravy over chicken, peas, carrot mix and slightly stir.
10
Drop biscuit dough in 1/4 cupfuls onto top of crock pot mix.
11
Cover and leave 1/4 inch vent (so steam can escape).
12
Cook on high 4 to 5 hrs, till biscuits are slightly brown.
13
NOTE: DON'Tablespoons cook this on low, or possibly the biscuits won't brown.
14
This dish can also be done in the oven.
15
Use a casserole dish and bake 40 min at 425 degrees.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, 3/4 c. all-purpose flour, 3/4 c. uncooked oatmeal, 2 teaspoon baking pwdr, and more.

Yes, Crock Pot Chicken & Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!