Mom'S Ice Cream Dessert

1. 1

   Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.

2. 2

   Spread softened ice cream over cold crust and freeze until set.

3. 3

   Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.

4. 4

   Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.