How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Bread Pudding?

You need 12 ingredients. The key ingredients include: 3 cups milk, 1 1/2 cups heavy whipping cream, 3/4 cup white sugar, 5 eggs, and more.

Is Cranberry Bread Pudding suitable as baking & desserts?

Yes, Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread Pudding Recipe

Name: Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 1/2 cups heavy whipping cream; 3/4 cup white sugar; 5 eggs; 1 1/2 teaspoons lemon zest; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground cinnamon; 3/4 vanilla bean, split and seeds scraped away; 1 1/2 French baguettes, cut into 2-inch slices; 1/2 cup golden raisins; 1 cup cranberries; 2 teaspoons butter

Cranberry Bread Pudding

Eats Now Editorial Team · 817 kcal · Baking & Desserts

Cranberry Bread Pudding – a delicious recipe with milk, heavy whipping cream, white sugar, eggs, lemon zest, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Bread Pudding

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