Fresh Cherry Shortcake Recipe

Name: Fresh Cherry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups Bing cherries, pitted and halved; 6 tablespoons white sugar; 2 lemons, zested; 2 cups all-purpose flour; 1/4 cup white sugar; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup frozen butter; 1 egg, beaten; 1/2 cup cold half-and-half, or more as needed; 1 egg white (optional); 1 teaspoon white sugar, or to taste; 1 cup whipped cream; 1 cup chopped almonds; 6 cherries with stems

Servings: persons

6 cups Bing cherries, pitted and halved
6 tablespoons white sugar
2 lemons, zested
2 cups all-purpose flour
1/4 cup white sugar
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon salt
1/2 cup frozen butter
1 egg, beaten
1/2 cup cold half-and-half, or more as needed
1 egg white (optional)
1 teaspoon white sugar, or to taste
1 cup whipped cream
1 cup chopped almonds
6 cherries with stems

1
Combine 6 cups cherries, 6 tablespoons sugar, and lemon zest in a bowl. Allow cherries to rest for 2 to 3 hours.
2
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3
Mix flour, 1/4 cup sugar, cream of tartar, baking soda, cinnamon, cardamom, and salt in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk egg and half-and-half in a small bowl; stir into the flour mixture with a fork until dough is moistened with large clumps. Add a teaspoon more half-and-half to the bowl if dough won't come together.
4
Roll tennis ball size scoops of dough and place on prepared baking sheet. Press each ball down lightly to form 1/2-inch discs. Brush dough with egg white and sprinkle with 1 teaspoon sugar.
5
Bake in preheated oven until golden brown, 12 to 14 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
6
Slice each cake in half horizontally. Layer a generous portion of halved cherries, almonds, and whipped cream between cake halves. Top with another dollop of whipped cream, almonds, and a whole cherry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 cups Bing cherries, pitted and halved, 6 tablespoons white sugar, 2 lemons, zested, 2 cups all-purpose flour, and more.

Yes, Fresh Cherry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry Shortcake

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