How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Apricot Crisps?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 2 cups white sugar, 2 eggs, 2 1/2 cups all-purpose flour, and more.

Is Oatmeal Apricot Crisps suitable as baking & desserts?

Yes, Oatmeal Apricot Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Apricot Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apricot Crisps Recipe

Name: Oatmeal Apricot Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups white sugar; 2 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups rolled oats; 1/2 cup dried apricots, chopped; 1/2 cup dry roasted sunflower seeds

Oatmeal Apricot Crisps – a delicious recipe with butter, white sugar, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
2 cups white sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
1/2 cup dried apricots, chopped
1/2 cup dry roasted sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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