Crock Pot Cashew Chicken Recipe

Name: Crock Pot Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless & skinless chicken breast tenders 1/2 cup cashews; 1 garlic clove, minced; 4 tbsps rice wine vinegar; 2 tbsp brown sugar; 1 tbsp canola oil; 1 tsp grated fresh ginger; 1/4 cup all purpose flour; 1/2 cup soy sauce; 1 tsp black pepper; 1/4 tsp red pepper flakes; 4 tbsps ketchup

Servings: persons

1
1.Mix flour & pepper in a big resealable food storage bag.
2
2.Mix again, this time with the chicken.
3
3.Heat oil in a pan over high flame.
4
4.Add the chicken for 4 mins while flipping sides, Brown the chicken for 2 mins each side
5
5.Put the chicken in slow cooker
6
6.Make the sauce in a bowl by combining soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes.
7
7.Pour over chicken and cook (on low!) for 3-4 hrs.
8
8.Mix with the cashews.
9
9. Combine with rice for the complete experience.
10
10.Add the sauce.
11
11.It would be a good idea to double the sauce recipe to have sauce to pour

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless & skinless chicken breast tenders 1/2 cup cashews, 1 garlic clove, minced, 4 tbsps rice wine vinegar, 2 tbsp brown sugar, and more.

Yes, Crock Pot Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions