Crock Pot Cashew Chicken Recipe

Name: Crock Pot Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless & skinless chicken breast tenders 1/2 cup cashews; 1 garlic clove, minced; 4 tbsps rice wine vinegar; 2 tbsp brown sugar; 1 tbsp canola oil; 1 tsp grated fresh ginger; 1/4 cup all purpose flour; 1/2 cup soy sauce; 1 tsp black pepper; 1/4 tsp red pepper flakes; 4 tbsps ketchup

Servings: persons

2 lbs boneless & skinless chicken breast tenders 1/2 cup cashews
1 garlic clove, minced
4 tbsps rice wine vinegar
2 tbsp brown sugar
1 tbsp canola oil
1 tsp grated fresh ginger
1/4 cup all purpose flour
1/2 cup soy sauce
1 tsp black pepper
1/4 tsp red pepper flakes
4 tbsps ketchup

1
1.Mix flour & pepper in a big resealable food storage bag.
2
2.Mix again, this time with the chicken.
3
3.Heat oil in a pan over high flame.
4
4.Add the chicken for 4 mins while flipping sides, Brown the chicken for 2 mins each side
5
5.Put the chicken in slow cooker
6
6.Make the sauce in a bowl by combining soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes.
7
7.Pour over chicken and cook (on low!) for 3-4 hrs.
8
8.Mix with the cashews.
9
9. Combine with rice for the complete experience.
10
10.Add the sauce.
11
11.It would be a good idea to double the sauce recipe to have sauce to pour

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless & skinless chicken breast tenders 1/2 cup cashews, 1 garlic clove, minced, 4 tbsps rice wine vinegar, 2 tbsp brown sugar, and more.

Yes, Crock Pot Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cashew Chicken

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