How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Bacon Hash with Bell Peppers?

You need 7 ingredients. The key ingredients include: 6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons, 1 onion, cut into small dice, 2 teaspoons minced garlic, 1 green bell pepper, cut into small dice, and more.

Is Potato and Bacon Hash with Bell Peppers suitable as meat & poultry?

Yes, Potato and Bacon Hash with Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato and Bacon Hash with Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Bacon Hash with Bell Peppers Recipe

Name: Potato and Bacon Hash with Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons; 1 onion, cut into small dice; 2 teaspoons minced garlic; 1 green bell pepper, cut into small dice; 1 red bell pepper, cut into small dice; 8 potatoes, peeled, chopped into small dice and blanched; Salt and pepper

Try this homemade Potato and Bacon Hash with Bell Peppers recipe the whole family will love. Made with bacon, onion, garlic and green bell pepper. Easy …

This Potato and Bacon Hash with Bell Peppers relies on simple, everyday ingredients such as onion, cut into small dice, minced garlic and salt and pepper. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons
1 onion, cut into small dice
2 teaspoons minced garlic
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
8 potatoes, peeled, chopped into small dice and blanched
Salt and pepper

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

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