Peas, Bacon and Prosecco

1. 1

   Place the bacon in a large skillet over medium heat.

2. 2

   Cook, stirring often, until crispy and the fat has rendered, about 5 minutes.

3. 3

   Drain off all but 2 tablespoons of the bacon fat.

4. 4

   Add the shallots to the pan and cook until soft and fragrant, about 2 minutes.

5. 5

   With a wooden spoon, stir in the peas; cook until heated through, 4 minutes.

6. 6

   When the peas are hot, raise the heat to medium-high and add the mint, pecorino and salt.

7. 7

   Toss gently to combine.

8. 8

   Add the Prosecco, remove the pan from the heat, and stir until everything is evenly combined and coated in the sauce.

* Per serving · 4 servings · Values may vary.