Ain't No Thang Pork Chops and Rice – a delicious recipe with pork chops, flour, salt, mustard, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Gather your spices.
2
Add your spices and flour to a gallon storage bag.
3
Mix well.
4
In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
5
Get out your pork chops.
6
Dredge your pork chops one at a time in the flour and spice mixture.
7
Brown pork chops well on each side two at a time.
8
Have your soup available and open one can.
9
While you are browning your first two chops; empty half of a can of soup into the slow cooker.
10
Lay down your first set of two chops.
11
Layer your chops with half a can of soup until you run out of both.
12
At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs.
13
(No Peeking)
14
Serve it up!
699
kcal
Calories
42
g
Fat
18
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Bone in pork chops, 3/4 cup flour, 1 tbsp salt, 3 tsp dry mustard, and more.
Yes, Ain't No Thang Pork Chops and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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