How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cabbage Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 4 carrots, sliced, 4 stalks celery, sliced, 1 small head cabbage, cut into eighths or smaller, and more.

Is Crock-Pot Cabbage Soup suitable as soups & stews?

Yes, Crock-Pot Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cabbage Soup Recipe

Name: Crock-Pot Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 4 carrots, sliced; 4 stalks celery, sliced; 1 small head cabbage, cut into eighths or smaller; 1 (6 oz.) can V-8 juice or tomato juice; 1/2 c. uncooked rice; salt and pepper to taste

Crock-Pot Cabbage Soup – a delicious recipe with ground beef, carrots, stalks celery, head cabbage, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned and drained
4 carrots, sliced
4 stalks celery, sliced
1 small head cabbage, cut into eighths or smaller
1 (6 oz.) can V-8 juice or tomato juice
1/2 c. uncooked rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

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Crock-Pot Cabbage Soup

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