How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tami's Minestrone Soup?

You need 11 ingredients. The key ingredients include: 3 (10 1/2 ounce) cans chicken broth, 1 (30 ounce) can kidney beans, drained and rinsed, 1 (16 ounce) package frozen vegetables, 1 onion, chopped, and more.

Is Tami's Minestrone Soup suitable as soups & stews?

Yes, Tami's Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tami's Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tami's Minestrone Soup Recipe

Name: Tami's Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2 ounce) cans chicken broth; 1 (30 ounce) can kidney beans, drained and rinsed; 1 (16 ounce) package frozen vegetables; 1 onion, chopped; ¾ cup rotini pasta; ½ teaspoon basil; ½ teaspoon thyme; ¼ teaspoon pepper; 1 (28 ounce) can Italian-style stewed tomatoes; 12 lb hamburger, drained; italian seasoning

Warm up with this hearty Tami's Minestrone Soup recipe. Made with chicken broth, kidney beans, frozen vegetables and onion. Easy step-by-step instructio…

This Tami's Minestrone Soup relies on simple, everyday ingredients such as onion, chopped, rotini pasta, basil and thyme. It comes together quickly and makes 4 servings, at about 2556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2556

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tami's Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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