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1
In a large bowl, combine yogurt with garlic, onion, vinegar, parsley, oregano, salt, cumin pepper, red chili flakes, and sage.
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2
Add chicken and marinate in the refrigerator for 12 to 24 hours.
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3
Preheat oven to 350 degrees F with oven rack in center.
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4
Fit a 9 by 13-inch baking sheet with a cooling rack.
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5
Remove chicken from marinade, taking off excess marinade.
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6
Place meat randomly on top of each other on the aluminum foil tray, creating 1-inch of meat.
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7
Add spinach, spreading evenly, and repeat with another 1-inch layer of meat.
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8
Add a layer of red bell peppers, and finish by covering with another inch of meat.
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9
Press layers firmly together.
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10
Remove foil tray with chicken to the baking sheet.
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11
Poke holes in bottom of foil to allow excess liquid to drain.
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12
Bake in center of oven for 45 minutes until chicken is firm and holds together.
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13
Cut corners of tray and push the sides of foil down, to expose meat to brown.
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14
Continue to cook for another 30 minutes or until the meat registers an internal temperature of 165 degrees F. using an instant-read thermometer.
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15
Let rest for 10 minutes.
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16
Remove Schawarma to a cutting board, discarding foil.
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17
Slice into 1/2-inch thick pieces.
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18
Serve sandwiched in flatbread and drizzled with Tzatziki Sauce.
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19
Flatbread:.
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20
In a medium bowl, combine flour and salt.
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21
Using a wooden spoon, slowly stir in water, until dough forms.
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22
Lightly flour a clean board and knead dough until smooth, about 10 minutes.
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23
Rest dough in bowl, covered with damp towel for 20 minutes.
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24
Preheat a griddle over medium heat.
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25
Divide dough into 8 equal balls.
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26
Using a rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick.
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27
Place the rolled out dough onto griddle.
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28
Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes.
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29
Cook second side until it turns golden.
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30
Do not cook too long or flatbread will become brittle.
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31
Cover flatbread with a towel up to 20 minutes before serving.
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32
Tzatziki sauce:.
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33
In a medium bowl, mix all ingredients together well.
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34
Refrigerate at least 1 hour.
