Warm up with this hearty Crock Pot Beef Stew recipe. Made with carrots, potatoes, frozen peas and celery. Easy step-by-step instructions included.
This Crock Pot Beef Stew relies on simple, everyday ingredients such as (12 ounce) bag frozen peas, stalks chopped celery, thyme and bay leaf. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026