How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 9 ingredients. The key ingredients include: 2 or 3 lb. stew meat, cut into 1-inch cubes, flour, oil, 4 c. water, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. stew meat, cut into 1-inch cubes; flour; oil; 4 c. water; 2 bay leaves; 2 stalks celery, cut into bite size pieces; 4 medium onions, cut into bite size pieces; 2 carrots, cut into bite size pieces; 1 can cream of mushroom soup

Crock-Pot Beef Stew – a delicious recipe with stew meat, flour, oil, water, bay leaves, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. stew meat, cut into 1-inch cubes
flour
oil
4 c. water
2 bay leaves
2 stalks celery, cut into bite size pieces
4 medium onions, cut into bite size pieces
2 carrots, cut into bite size pieces
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Stew

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