Crock-Pot Beef Roast Barbecue(Six Servings) Recipe

Name: Crock-Pot Beef Roast Barbecue(Six Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chuck or sirloin tip roast, boneless and trimmed; 1 medium onion, chopped; 3/4 c. cola; 1/4 c. Worcestershire sauce; 1 Tbsp. apple cider vinegar; 2 cloves garlic, minced or crushed; 1 tsp. beef bouillon granules; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. ground red pepper; 1/2 c. ketchup; 2 Tbsp. butter or margarine; 6 hamburger buns

Servings: persons

2 1/2 lb. chuck or sirloin tip roast, boneless and trimmed
1 medium onion, chopped
3/4 c. cola
1/4 c. Worcestershire sauce
1 Tbsp. apple cider vinegar
2 cloves garlic, minced or crushed
1 tsp. beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper
1/2 c. ketchup
2 Tbsp. butter or margarine
6 hamburger buns

1
["Combine roast and chopped onion in a 4-quart crock-pot. Combine cola and next 7 ingredients.", "Reserve 1/2 cup in refrigerator.", "Pour remaining mixture over roast and onion.", "Cover and cook on high 6 hours or until roast is very tender.", "You can test with a fork to see if it shreds easily and cook a little longer if needed.", "Drain and discard liquid.", "Shred roast. Keep warm.", "Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan.", "Cook mixture over medium heat, stirring constantly, just until thoroughly heated.", "Pour over shredded roast, stirring gently.", "Spoon onto buns.", "Is good to add coleslaw on top of barbecue.", "Serve with chips and pickle spears."]

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. chuck or sirloin tip roast, boneless and trimmed, 1 medium onion, chopped, 3/4 c. cola, 1/4 c. Worcestershire sauce, and more.

Yes, Crock-Pot Beef Roast Barbecue(Six Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Roast Barbecue(Six Servings)

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