How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Roast Barbecue(Six Servings) ?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. chuck or sirloin tip roast, boneless and trimmed, 1 medium onion, chopped, 3/4 c. cola, 1/4 c. Worcestershire sauce, and more.

Is Crock-Pot Beef Roast Barbecue(Six Servings) suitable as meat & poultry?

Yes, Crock-Pot Beef Roast Barbecue(Six Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Roast Barbecue(Six Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Roast Barbecue(Six Servings)

Name: Crock-Pot Beef Roast Barbecue(Six Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chuck or sirloin tip roast, boneless and trimmed; 1 medium onion, chopped; 3/4 c. cola; 1/4 c. Worcestershire sauce; 1 Tbsp. apple cider vinegar; 2 cloves garlic, minced or crushed; 1 tsp. beef bouillon granules; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. ground red pepper; 1/2 c. ketchup; 2 Tbsp. butter or margarine; 6 hamburger buns

Try this homemade Crock-Pot Beef Roast Barbecue(Six Servings) recipe the whole family will love. Made with onion, cola, Worcestershire sauce and apple c…

This Crock-Pot Beef Roast Barbecue(Six Servings) relies on simple, everyday ingredients such as medium onion, chopped, cola, worcestershire sauce and apple cider vinegar. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Beef Roast Barbecue(Six Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions