Turkey Scaloppine With Tomatoes And Capers Recipe

Name: Turkey Scaloppine With Tomatoes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 4 turkey cutlets (about 1 1/4 pounds in all); 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1/3 cup flour; 1/3 cup dry white wine; 1/2 cup canned low-sodium chicken broth or homemade stock; 1/2 teaspoon dried marjoram; 1/2 cup canned crushed tomatoes in thick puree; 1 tablespoon butter; 2 tablespoons capers

Servings: persons

2 tablespoons cooking oil
4 turkey cutlets (about 1 1/4 pounds in all)
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1/3 cup flour
1/3 cup dry white wine
1/2 cup canned low-sodium chicken broth or homemade stock
1/2 teaspoon dried marjoram
1/2 cup canned crushed tomatoes in thick puree
1 tablespoon butter
2 tablespoons capers

1
In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey with 1/4 teaspoon of the salt and the pepper. Dredge the turkey in the flour and then shake off any excess. Cook the cutlets until just done, 1 to 2 minutes per side. Remove from the pan and cover loosely with foil to keep warm.
2
Decrease the heat to moderate. Add the wine to the pan and cook, stirring to dislodge any brown bits that cling to the bottom of the pan, for 1 minute. Add the broth and marjoram and simmer for 2 minutes longer. Stir in the tomatoes, butter, and the remaining 1/4 teaspoon salt. Simmer until starting to thicken, about 4 minutes. Stir in the capers. Spoon the sauce over the scaloppine.
3
Menu Suggestions: Keep it simple and Italian; either sauteed spinach or spaghetti with garlic and oil would fill the bill.
4
Wine Recommendation: An Italian wine is a natural here; a bottle of sangiovese-based Chianti from Tuscany in Italy would be perfect. Another alternative, also made from sangiovese grapes, is a Rosso di Montalcino.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 4 turkey cutlets (about 1 1/4 pounds in all), 1/2 teaspoon salt, 1/4 teaspoon fresh-ground black pepper, and more.

Yes, Turkey Scaloppine With Tomatoes And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Tomatoes And Capers

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