How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 (15-ounce) can Italian-style tomato sauce, divided, 1 1/4 cups soft breadcrumbs, 1/2 cup egg substitute, and more.

Is Italian Meat Loaf suitable as meat & poultry?

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 (15-ounce) can Italian-style tomato sauce, divided; 1 1/4 cups soft breadcrumbs; 1/2 cup egg substitute; 1/4 cup minced onion; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh parsley

Italian Meat Loaf – a delicious recipe with lean ground beef, Italian-style, breadcrumbs, egg substitute, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds lean ground beef
1 (15-ounce) can Italian-style tomato sauce, divided
1 1/4 cups soft breadcrumbs
1/2 cup egg substitute
1/4 cup minced onion
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Meat Loaf

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