Try this homemade Crock Pot Beef Burgundy recipe the whole family will love. Made with stew beef, mushrooms, onion soup and cream of mushroom soup. Easy…
This Crock Pot Beef Burgundy relies on simple, everyday ingredients such as stew beef, can mushrooms, lipton onion soup mix and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026