Croatian “Zgvacet”

1. 1

   First slice the meat in peaces 2-3 cm large.

2. 2

   Put the olive oil in a pot and saute the onion until it is soft. Add the meat, salt pepper and bay leaf. Saute it for 15 minute When the meat relief the water, add bacon, garlic, majoran and basil and saute for 5 more minutes; than add the wine and saute until wine partly evaporates.

3. 3

   Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water.

4. 4

   Cook it for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). If you taste it is too sour, you may add some sugar (sometimes tomatoes are sour, plus wine, it can be too sour).

5. 5

   Serve with potato gnocchi, noodles or mashed potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.