Grilled Leg Of Lamb With Mint Gremolata Recipe

Name: Grilled Leg Of Lamb With Mint Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) boneless leg of lamb, butterflied and trimmed; 10 garlic cloves, smashed and halved; 1/4 cup fresh mint; 3 tablespoons olive oil; 1/2 cup dry red wine; 3 tablespoons chopped fresh oregano (or 1 tablespoon dried); 1 teaspoon sea salt; 1 tablespoon freshly ground pepper; Safflower oil or canola oil; Garnish: fresh mint leaves

Servings: persons

1
Make about 10 small incisions on fatty side of lamb, and insert a garlic clove half and several mint leaves into each slit. Combine remaining garlic, olive oil, and next 4 ingredients. Rub marinade on both sides of lamb. Cover and chill 8 hours or overnight.
2
Remove from marinade, and drain slightly. Let stand 30 minutes.
3
Brush grill lightly with safflower oil. Grill lamb over medium-high heat for 15 minutes per side, basting frequently with marinade. Move lamb over indirect heat, and grill 10 to 15 minutes more or until meat thermometer inserted into the thickest portion of the meat registers 130u00b0 to 135u00b0 for medium-rare, turning once.
4
Remove from grill, and let stand on a carving board, lightly covered, at least 20 minutes. Carve into 1/4-inch slices, and serve with Mint Gremolata. Garnish, if desired.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5-pound) boneless leg of lamb, butterflied and trimmed, 10 garlic cloves, smashed and halved, 1/4 cup fresh mint, 3 tablespoons olive oil, and more.

Yes, Grilled Leg Of Lamb With Mint Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Leg Of Lamb With Mint Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions