How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Egg And Mushroom Casserole?

You need 12 ingredients. The key ingredients include: 12 hard-cooked eggs, 1 (4.5-ounce) jar whole mushrooms, drained and minced, 2 tablespoons butter or margarine, melted, 1 tablespoon Worcestershire sauce, and more.

Is Stuffed Egg And Mushroom Casserole suitable as meat & poultry?

Yes, Stuffed Egg And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Egg And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Egg And Mushroom Casserole Recipe

Name: Stuffed Egg And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs; 1 (4.5-ounce) jar whole mushrooms, drained and minced; 2 tablespoons butter or margarine, melted; 1 tablespoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1/4 teaspoon salt; Dash of white pepper; Dash of red pepper; 1 (4.5-ounce) jar whole mushrooms, drained; 1/2 pound sliced bacon, cooked and crumbled; 1/2 cup (2 ounces) shredded sharp Cheddar cheese; 2 tablespoons chopped fresh parsley

Try this homemade Stuffed Egg And Mushroom Casserole recipe the whole family will love. Made with eggs, mushrooms, butter and Worcestershire sauce. Easy…

This Stuffed Egg And Mushroom Casserole relies on simple, everyday ingredients such as hard-cooked eggs, butter or margarine, melted, worcestershire sauce and hot sauce. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Egg And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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