How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Baked Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 clove garlic, minced, 1 cup Italian-flavored dry bread crumbs, 1/3 cup grated Parmesan cheese, and more.

Is Parmesan Baked Chicken suitable as meat & poultry?

Yes, Parmesan Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Baked Chicken Recipe

Name: Parmesan Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 clove garlic, minced; 1 cup Italian-flavored dry bread crumbs; 1/3 cup grated Parmesan cheese; 2 tablespoons fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; pepper to taste; Optional: 1/2 t. Italian seasoning; 4 to 6 boneless, skinless chicken breasts

Try this homemade Parmesan Baked Chicken recipe the whole family will love. Made with butter, clove garlic, Italian-flavored dry bread crumbs and Parmes…

This Parmesan Baked Chicken relies on simple, everyday ingredients such as butter, melted, garlic, minced, grated parmesan cheese and fresh parsley. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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