Croatian Lamb "Brodet"

1. 1

   ["Saute onion on mixture of butter and olive oil, add carrot, bacon and celery and saute it shortly. Cut the meat on walnut size and saute meat until gets color and starts to release liquid. Than put wine and cook until liquid partly evaporates, add water to cover meat and cook until it is soft (about 90 min; add water if necessary). Before it is done add nutmeg powder, salt, pepper. Cook for more 10 min and add before mixed yolk, cheese and lemon in ""brodet"". Cut the fire, and wait 10 min. before serving. Serve with noodles or flour gnocchi."]

* Per serving · 4 servings · Values may vary.

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