Carolina Syle Bbq – a delicious recipe with salt, pepper, sweet paprika, pork shoulder roast, vegetable oil, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 300. Mix together the salt, pepper and paprika; sprinkle all over the pork and rub in.
2
In a large skillet of Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy-duty foil and double-wrap the pork
3
Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 and roast for 20 minutes more.
4
Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw, if using.
5
Tip: Let the roast sit at room temp for 10 min before seasoning. Hanging out will help the pork absorb the spices.
148
kcal
Calories
11
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tbsp salt, 2 tbsp pepper, 1 tbsp sweet paprika, 1 5 lb boneless pork shoulder roast, and more.
Yes, Carolina Syle Bbq falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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