How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean Turkey Casserole ?

You need 13 ingredients. The key ingredients include: 2 T olive oil, 1 onion, chopped, 2 serrano chiles, stemmed and minced, 1 1/2 lbs ground turkey, and more.

Is Southwestern Black Bean Turkey Casserole suitable as meat & poultry?

Yes, Southwestern Black Bean Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean Turkey Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Bean Turkey Casserole Recipe

Name: Southwestern Black Bean Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olive oil; 1 onion, chopped; 2 serrano chiles, stemmed and minced; 1 1/2 lbs ground turkey; 1 6 oz can tomato paste; 6 cups cooked black beans, drained if canned; 2 T chile powder; 1/2 tsp dried oregano; 1 T cumin; 1 habanero chile, stemmed, seeded and minced; 1 28 oz can fire roasted diced tomatoes; 2 T blackstrap molasses; 1 7 1/2 oz bag of blue corn chips, finely crushed

Try this homemade Southwestern Black Bean Turkey Casserole recipe the whole family will love. Made with olive oil, onion, serrano chiles and ground turk…

This Southwestern Black Bean Turkey Casserole relies on simple, everyday ingredients such as t olive oil, onion, chopped, ground turkey and can tomato paste. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Black Bean Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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