Sausage, Fontina, And Bell Pepper Strata Recipe

Name: Sausage, Fontina, And Bell Pepper Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 21/2 cups whole milk; 2 cups sliced green onions; 1/2 cup whipping cream; 1/2 cup finely grated Romano cheese; 2 tablespoons chopped fresh oregano; 1/2 teaspoon salt; 1 pound hot Italian sausages, casings removed; 1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips; 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices; 2 cups (loosely packed) coarsely grated Fontina cheese

Servings: persons

6 large eggs
21/2 cups whole milk
2 cups sliced green onions
1/2 cup whipping cream
1/2 cup finely grated Romano cheese
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1 pound hot Italian sausages, casings removed
1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
2 cups (loosely packed) coarsely grated Fontina cheese

1
Preheat oven to 350u00b0F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
2
Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
3
Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausagepepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 21/2 cups whole milk, 2 cups sliced green onions, 1/2 cup whipping cream, and more.

Yes, Sausage, Fontina, And Bell Pepper Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Fontina, And Bell Pepper Strata

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