Crispy Rice & Veggies

1. 1

   Cook 3 cups of Instant Rice in a microwave safe bowl for approximately 5 minutes, or until boiling.

2. 2

   Empty one can of peas into cooking pot and warm on the stove top.

3. 3

   Empty the rice into a large bowl and empty the peas over top of the rice.

4. 4

   Add 2 cans of mushrooms to the bowl containing the rice and peas.

5. 5

   Then Add 2 tablespoons of Mrs.

6. 6

   Dash garlic and herb flavor.

7. 7

   After that add 1 cup of french fried onions.

8. 8

   Mix well so that every thing is all around the pot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.