Bake this irresistible Peppermint Ice Cream (From Cooking Light) at home. Made with milk, egg yolks, vanilla and condensed milk. Easy step-by-step instr…
This Peppermint Ice Cream (From Cooking Light) relies on simple, everyday ingredients such as 2% low-fat milk, divided, large egg yolks and vanilla. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Ice Cream (From Cooking Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026