Chicken And Vegetable Curry Pie

1. 1

   Peel and dice all vegeatbles.

2. 2

   Using a large saucepan, bring potatoes, sweet potatoes, pumpkin, carrots, onions and peas to boil in stock.

3. 3

   Simmer until potatoes are tender.

4. 4

   In a fry pan heat the oil. Add onions and cook until tender. Add flour and curry powder to onions and stir through.

5. 5

   Add the onion mixture to the pot of vegetables and stir through. Mixture will start to thicken. Add chicken to pot and mix well.

6. 6

   Place mixture into pie case and cover with puff pastry. Glaze with milk and egg mixture to make it brown and crispy.

7. 7

   Cook for 15-20 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.