Jessica Reid’S Famous Blueberry Two Layer Cake Recipe

Name: Jessica Reid’S Famous Blueberry Two Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup butter; 2 eggs; 1 cup milk; 4 cups cake flour; 1 teaspoon salt; 4 teaspoons baking powder; 4 cups fresh blueberries; Ingredients for Frosting; 1/2 cup fresh blueberries; 1/2 cup butter; 8 ounces cream cheese, softened to room temperature; 3 1/2 cups confectioners' sugar; 1/4 teaspoon almond extract

Servings: persons

1 1/2 cups sugar
1 cup butter
2 eggs
1 cup milk
4 cups cake flour
1 teaspoon salt
4 teaspoons baking powder
4 cups fresh blueberries
Ingredients for Frosting
1/2 cup fresh blueberries
1/2 cup butter
8 ounces cream cheese, softened to room temperature
3 1/2 cups confectioners' sugar
1/4 teaspoon almond extract

1
Preheat oven to 375u00b0F.
2
Cream sugar and butter together.
3
Mix egg and milk.
4
Sift dry ingredients together and add to cream mixture, alternating with the liquid.
5
Fold in blueberries.
6
Pour batter into two round 9 inch silicone baking pans.
7
Bake for 30 to 40 minutes.
8
Directions for Frosting:
9
Place the blueberries in the bowl of a small food processor; process until pureed.
10
Beat together the butter and cream cheese on medium-high speed until light and fluffy.
11
Reduce mixer speed and slowly add confectioners' sugar.
12
After all the powdered sugar is added, beat until well-combined.
13
Add the almond extract and the blueberry puree.
14
Mix until just blended. If the consistency looks too thin, add a bit more confectioners' sugar. The frosting should be thick and creamy. Refrigerate until ready to use (refrigeration will also help it thicken).

2419

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup butter, 2 eggs, 1 cup milk, and more.

Yes, Jessica Reid’S Famous Blueberry Two Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jessica Reid’S Famous Blueberry Two Layer Cake

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