Lemon Berry Parfait

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   ["Combine sugar and cornstarch in a saucepan.", "Whisk in egg until smooth.", "Add milk and light cream.", "Cut in a 2"" strip of yellow zest from lemon and add.", "Cook over low heat, stirring constantly, until mixture coats spoon well, about 20 minutes.", "Pour through a strainer into a bowl.", "Ssqueeze 1 Tbsp.", "juice from the lemon and stir in.", "Press plastic wrap directly on the surface of this pudding so a skin won't form and let cool 20 minutes.", "Refrigerate until chilled, about 1 hour.", "Hull and halve or slice strawberries.", "Layer lemon pudding with berries in parfait glases.", "Refrigerate until ready to serve."]

* Per serving · 4 servings · Values may vary.

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