Crispy Fried Catfish

1. 1

   Clean, wash and dry fish.

2. 2

   Combine milk, salt and pepper.

3. 3

   Combine flour, cornmeal and paprika.

4. 4

   Dip fish in milk mixture and roll in flour mixture.

5. 5

   Fry bacon in a heavy pan until crisp.

6. 6

   Remove bacon, reserving fat for frying fish.

7. 7

   Drain bacon on absorbent paper.

8. 8

   Fry fish in hot fat for 4 minutes.

9. 9

   Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork.

10. 10

    Drain on absorbent paper.

11. 11

    Serve with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.