How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 6 flounder fillets (1 1/2 lb. total weight), 1 lb. bay scallops, 1 lb. medium shrimp, peeled and deveined (31 to 40 pieces), 4 oz. lite, softened cream cheese, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flounder fillets (1 1/2 lb. total weight); 1 lb. bay scallops; 1 lb. medium shrimp, peeled and deveined (31 to 40 pieces); 4 oz. lite, softened cream cheese; 1 Tbsp. dried dill; cornflake crumbs; 1 (7 oz.) can shrimp, rinsed and drained; 2 1/2 sticks butter; 2 Tbsp. dried chives; 2 Tbsp. minced garlic in olive oil (comes in a jar); 2 rows Ritz crackers, crushed; Pam spray

Seafood Casserole

Eats Now Editorial Team · 807 kcal · Seafood

Seafood Casserole – a delicious recipe with flounder, bay scallops, shrimp, lite, dill, cornflake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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