Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 to 5 minced onions; 1 stick butter; 3 c. minced celery; 1 can Cream of Chicken soup; 2 cloves garlic; 1 medium bell pepper, chopped; 1 lb. frozen and peeled Crawfish tails; 1 to 2 tsp Tabasco; Tony Chachere's Seasoning; 4 c. steamed rice

Eats Now Editorial Team · Seafood

Jump to Recipe

Crawfish Etouffee – a delicious recipe with onions, butter, celery, Cream of Chicken soup, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 minced onions
1 stick butter
3 c. minced celery
1 can Cream of Chicken soup
2 cloves garlic
1 medium bell pepper, chopped
1 lb. frozen and peeled Crawfish tails
1 to 2 tsp Tabasco
Tony Chachere's Seasoning
4 c. steamed rice

1
Melt butter in iron skillet on low to medium heat.
2
Saute onions, celery, bell pepper and garlic.
3
Add Tabasco and Tony's (to taste).
4
Add crawfish and cook down 4 to 5 minutes.
5
Add Cream of Chicken soup.
6
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 minced onions, 1 stick butter, 3 c. minced celery, 1 can Cream of Chicken soup, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Snapper with Fennel, Onion and Tomato
Scalloped Potatoes With Cheese Recipe
Seafood Seasoning Mix
Teriyaki Salmon with Scallions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy