Salmon Delights

1. 1

   Pour juice of salmon into cup and set aside.

2. 2

   Add salmon to egg and mix real well.

3. 3

   When mixture is gummy, add flour.

4. 4

   Stir in flour with a fork.

5. 5

   Mixture will be thick.

6. 6

   Do not add salt (pepper is okay)!

7. 7

   Add 1/4 cup salmon juice to baking powder and beat with a fork.

8. 8

   It is going to foam.

9. 9

   Pour foamy mixture into salmon mixture.

10. 10

    Mix again with a fork.

11. 11

    It may be really thin this time. Drop by teaspoons into deep fat and fry until crisp and golden brown.

No additional tips available.