Crispy Fresh Corn Fritters With Crab And Chipotle Lime Dressing – a delicious recipe with mayonnaise, pepper, lime, Fritters, egg white, water. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl. Cover with plastic wrap and refrigerate until needed for serving.
2
Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes. Add cornstarch and flour; whisk together until thoroughly mixed. Batter should resemble a thin pancake batter. Stir in corn.
3
Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet. Spoon about 2 large spoonfuls of batter into oil for each fritter. Do not crowd, cook in batches, if necessary. Fry until browned and crispy, about 2 minutes per side. Turn fritters carefully to avoid spattering the oil. Drain on paper-towel-lined plate.
4
Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing. Serve with a wedge of lime.
882
kcal
Calories
86
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Sauce:, 1/2 cup mayonnaise, 2 teaspoons ground dried chipotle pepper, 1 lime, juiced, and more.
Yes, Crispy Fresh Corn Fritters With Crab And Chipotle Lime Dressing falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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