Noodle Soup With Pork, Chicken And Shrimp Recipe

Name: Noodle Soup With Pork, Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz vermicelli rice noodles; 9 oz ground pork; 2 tbsp breadcrumbs; 1 None egg, lightly whisked; 1 clove garlic, crushed; 1/2 tsp chinese five-spice powder; 1 tbsp peanut oil; 4 cups chicken stock; 10 oz chicken breast, trimmed; 8 None medium raw shrimp, peeled, deveined; 3/4 cup Napa cabbage, shredded; 1 None large carrot, peeled, cut into matchsticks; 1 None 3 inch piece fresh ginger, cut into matchsticks; 1/4 cup light soy sauce; 2 None green onions, thinly sliced diagonally; 1 None fresh long red chili, thinly sliced diagonally; 2 tbsp cilantro, chopped

Servings: persons

14 oz vermicelli rice noodles
9 oz ground pork
2 tbsp breadcrumbs
1 None egg, lightly whisked
1 clove garlic, crushed
1/2 tsp chinese five-spice powder
1 tbsp peanut oil
4 cups chicken stock
10 oz chicken breast, trimmed
8 None medium raw shrimp, peeled, deveined
3/4 cup Napa cabbage, shredded
1 None large carrot, peeled, cut into matchsticks
1 None 3 inch piece fresh ginger, cut into matchsticks
1/4 cup light soy sauce
2 None green onions, thinly sliced diagonally
1 None fresh long red chili, thinly sliced diagonally
2 tbsp cilantro, chopped

1
Soak vermicelli in boiling water for 2-3 minutes or until soft. Using a fork, separate strands. Drain well. Using kitchen scissors, snip into short lengths. Place in large, deep serving bowls.
2
Meanwhile, combine the ground pork, breadcrumbs, egg, garlic and five-spice powder in a medium bowl. Roll into12 balls. Heat oil in a large saucepan over moderate heat. Cook and turn meatballs for 3-4 minutes or until cooked. Transfer meatballs to a plate. Let pan cool and wipe clean. Place the stock in the pan and bring to a boil over moderately high heat.
3
Add chicken and simmer, covered, for 10-12 minutes or until the chicken is cooked. Transfer chicken to a plate. Cover with foil and let rest for 5 minutes. Shred.
4
Add the prawns, Napa cabbage, carrot and ginger to stock. Simmer for 3-4 minutes or until prawns curl and change color. Stir in soy sauce and chicken. Season with salt.
5
Ladle hot soup over noodles in bowls. Top with meatballs, green onions, chilies, and cilantro. Serve at once.

1395

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 14 oz vermicelli rice noodles, 9 oz ground pork, 2 tbsp breadcrumbs, 1 None egg, lightly whisked, and more.

Yes, Noodle Soup With Pork, Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Soup With Pork, Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions