How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Tuna And Vegetable Rice With Eggs?

You need 8 ingredients. The key ingredients include: 200 g long-grain rice, 3 tbsp olive oil, 1 None cabbage (about 600g), cut into rough strips, 2 None red onions, peeled and cut into strips, and more.

Is Stir Fried Tuna And Vegetable Rice With Eggs suitable as seafood?

Yes, Stir Fried Tuna And Vegetable Rice With Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Tuna And Vegetable Rice With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Tuna And Vegetable Rice With Eggs Recipe

Name: Stir Fried Tuna And Vegetable Rice With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g long-grain rice; 3 tbsp olive oil; 1 None cabbage (about 600g), cut into rough strips; 2 None red onions, peeled and cut into strips; 1/4 tsp saffron, soaked in 2 tbsp cold water; 4 None eggs; 160 g can tuna in spring water, drained; 4 sprigs fresh curly parsley, chopped

Try this homemade Stir Fried Tuna And Vegetable Rice With Eggs recipe the whole family will love. Made with long-grain rice, olive oil, cabbage and red …

This Stir Fried Tuna And Vegetable Rice With Eggs relies on simple, everyday ingredients such as long-grain rice, olive oil and none eggs. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 g long-grain rice
3 tbsp olive oil
1 None cabbage (about 600g), cut into rough strips
2 None red onions, peeled and cut into strips
1/4 tsp saffron, soaked in 2 tbsp cold water
4 None eggs
160 g can tuna in spring water, drained
4 sprigs fresh curly parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stir Fried Tuna And Vegetable Rice With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions