Stir Fried Tuna And Vegetable Rice With Eggs

1. 1

   Cook the rice in boiling salted water according to the package directions. Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 5 mins; drain. Cool eggs under cold water.

2. 2

   Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry the cabbage and onions for 4 mins. Season with salt and black pepper. Remove from the pan.

3. 3

   Drain the rice. Heat remaining 2 tbsp oil in the wok on high heat. Stir-fry the rice for 5 mins. Stir in the saffron and season with salt. Add the cabbage, onions and tuna and stir-fry for 2 mins.

4. 4

   Peel and cut the eggs in half. Serve the rice topped with the eggs and sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.